Increasingly, consumers are also looking for healthier alternatives such as sugar-free or calorie reduced confectionary and chocolate products. Our specialists will work with you to drive product innovation with new concepts or develop formulations that solve the challenges associated with replacing sugar, without losing taste or consistency.
Our sub-segments include: Caramels,
Chewing Gum, Chocolate, Gums & Jellies, Hard & Soft, Liquorice, Sugar
Bring us your challenges
and together we can find the winning solution.
How can we help you?
I am looking for…