Classifications

By Application	By Claim	By Category
Bakery	Gluten Free and Non-Allergenic	Acidulants
Beverage	Natural & Clean Label	Active Nutritional Ingredients
Confectionery	Non-GMO and/or Organic Compliant	Ancient Grains
Dairy & Alternatives	Nutritional Enhancements	Antioxidants
Fruits & Vegetables	Sodium Reduction	Bakery Specialty
Functional Foods	Sugar Reduction	Bean Specialties
Grain Milling		Binders and Carriers
Meat & Alternatives		Chocolate & Cocoa
Other		Colorants
Prepared Foods		Dairy Ingredients
		Emulsifiers & Texturizers
		Encapsulated Ingredients
		Enzymes
		Fibers
		Filtration Aids
		Flavours and Inclusions
		Flow Agents & Anti-Caking Agents
		Hydrocolloids
		Ingredient Systems
		Oils, Diluents & Humectants
		Proteins
		Release Agents
		Salts
		Seeds, Grains & Fruits
		Stabilized Brans & Germs
		Sweeteners