Specialty Xathan Gum Blends
KELGUM Food Grades - Description
KELGUM® Specialty Xanthan Gum blends contain xanthan gum in combination with one or more of guar gum, locust bean gum and/or carrageenan. These hydrocolloids interact synergistically to prove a wide range of rheological properties such as excellent suspension stability, thermo-reversible gels, pH stability and syneresis control.
KELGUM Food Grades
More information about KELGUM Food Grades
- Aspics
- Bakery Dry Mixes
- Beverage Dry Mixes
- Cheesecake
- Cold-Pack Cheese
- Cottage Cheese
- Cream Cheese
- Dressings
- Pates
- Pie Fillings
- Processed Cheese
- Puddings
- Ricotta Cheese
- Sauces
- Sauces
- Sherbert
- Soft-Serve Ice Cream
- Sorbet
- Sour Cream
- Tortillas