Solvay has a long-standing global expertise in the development of vanilla flavourings for confectionery, chocolate, dairy, beverages, pastry, etc. These products include vanillin and ethyl vanillin, which are also used complementary in the manufacture of compounded flavours. Furthermore, to satisfy the increase in global demand for natural vanilla flavour, Solvay has developed a vanillin produced from the bioconversion of natural raw materials. It is the only natural vanillin that can be used as an alternative to the beans themselves and is compliant with stringent EU and American natural flavouring regulations.
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