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With nearly 100 years of experience and active in over 100 countries today, the name of Palsgaard has become synonymous with the manufacture and supply of emulsifiers and stabilizers to the global confectionery, dairy, ice cream, bakery, mayonnaise, margarine, meat and related food industries.

We have a thorough, international knowledge of the food sector as well as deep development and testing experience. And we're keen to share it with our customers.

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