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ADM Modified Tapioca Starch 2650xx

Thickening, shear and pH stability

ADM modified starch, derived from tapioca, is a chemically modified starch for use in various food applications. This series modified tapioca starches shows excellent resistance to high heat, mechanical shear and low pH. With this product you can also expect excellent freeze/thaw stability. This product can be used in applications such as sausages, meats, baked foods and various others.

Most food applications

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