To Product Overview

Product

ADM Modified Tapioca Starch 2660xx

Robust thickening and process tolerance, freeze thaw stability, syneresis resistance

ADM Modified Tapioca Starch 2660xx - Description

ADM modified starch, derived from tapioca, is a chemically modified starch for use in various food applications. This series of modified tapioca starches has improved low temperature stability and exhibits excellent resistance to high heat, mechanical shear and low pH. This product can be used in applications such as canned foods, frozen foods, sauces, soups, gravies, yogurts, puddings and various others.

ADM Modified Tapioca Starch 2660xx

More information about ADM Modified Tapioca Starch 2660xx

Most food applications

How can we help you with ADM Modified Tapioca Starch 2660xx?

I am looking for...