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ADM Modified Tapioca Starch 2662xx

Viscosity, pH and shear stability, syneresis protection

ADM Modified Tapioca Starch 2662xx - Description

ADM modified starch, derived from tapioca, is a chemically modified starch for use in various food applications. This series of modified tapioca starches has improved low temperature stability and exhibits excellent resistance to high heat, mechanical shear and low pH. This product can be used in applications such as canned foods, frozen foods, sauces, soups, gravies, yogurts, puddings and various others.

More information about ADM Modified Tapioca Starch 2662xx

Most food applications

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