Description

ADM's functional soy protein concentrates, recognized as the leading soy proteins in this category, can be used in meat and poultry products to increase water retention, improve emulsification, and maintain nutritional values. With a minimum protein content of 65 percent on a moisture-free basis and a fibre content of 20 percent, ADM's traditional and functional soy protein concentrates deliver cost-effective solutions and are available both as a powder and as textured pieces.

  • Beer
  • Bread
  • Dairy Replacements
  • Ice Cream Novelties
  • Meat Analogs
  • Meat
  • Poultry & Fish
  • Nutrition Bars and Cereal
  • Soups

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