BakeShure food grades - Description

Bakeshure® is a breakthrough line of encapsulated ingredients that enhance acidification, dough conditioning, flavor delivery, leavening control, moisture control and antimicrobial preservation synergy. Bakeshure® prevents the degradation of yeast and other nutrients and boosts the overall product quality and consistency. Reduced sodium grades available as well.

BakeShure food grades

More information about BakeShure food grades

  • Bakery Mixes
  • Cakes
  • Cookies
  • Doughs & Batters
  • Shelf-Stable Breads
  • Tortillas
  • Reduced Sodium Baking

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