BakeShure food grades - Description

Bakeshure® is a breakthrough line of encapsulated ingredients that enhance acidification, dough conditioning, flavor delivery, leavening control, moisture control and antimicrobial preservation synergy. Bakeshure® prevents the degradation of yeast and other nutrients and boosts the overall product quality and consistency. Reduced sodium grades available as well.

More information about BakeShure food grades

  • Bakery Mixes
  • Cakes
  • Cookies
  • Doughs & Batters
  • Shelf-Stable Breads
  • Tortillas
  • Reduced Sodium Baking

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