Description

Versatile mono-diglyceride emulsifier that improves texture and shelf life by emulsifying fat and preventing starch crystallization. Corbion BFP® portfolio of mono and diglycerides can be used in baked goods or for shortening, icing or frozen desserts to improve texture, shelf life and eating characteristics. Plus, its ease of handling makes it simple to cream into any application or to even use chilled. PHO-free and non-GMO products are available.

  • Baked Goods
  • Bakery Mixes
  • Blends
  • Cakes
  • Caramel
  • Cheese
  • Chocolate
  • Cookies
  • Cupcakes
  • Danish
  • Dips
  • Flat Bread
  • Frozen Desserts
  • Icing
  • Margarine
  • Muffins
  • Pastries
  • Pita
  • Shortening
  • Soups & Sauces
  • Tortilla

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