Cellulose gum (carboxymethyl cellulose)
Cekol Food Grades - Description
Cellulose gum, or carboxymethyl cellulose (CMC), is derived from cellulose and is a cream-colored, tasteless, orderless powder. Cellulose gum is able to function as a thickener, stabilizer, emulsifier, film former and to increase water retention.
Cekol Food Grades
More information about Cekol Food Grades
- Acidified Protein Drinks
- Bakery
- Bakery Fillings
- Bakery Mixes
- Beverage Concentrates
- Chocolate Milk
- Cream Cheese
- Dressings
- Edible Films
- Flavoured Dairy Beverages
- Frozen Desserts
- Ice Cream
- Instant Fried Noodles
- Processed Cheese
- Puddings
- Ready-To-Drink Fruit Juice Beverages
- Sauces
- Soft Drinks
- Sour Cream
- Toppings
- Whipped Cream