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Product

Cekol Food Grades

Cellulose gum (carboxymethyl cellulose)
Description

Cellulose gum, or carboxymethyl cellulose (CMC), is derived from cellulose and is a cream-colored, tasteless, orderless powder. Cellulose gum is able to function as a thickener, stabilizer, emulsifier, film former and to increase water retention.

  • Acidified Protein Drinks
  • Bakery
  • Bakery Fillings
  • Bakery Mixes
  • Beverage Concentrates
  • Chocolate Milk
  • Cream Cheese
  • Dressings
  • Edible Films
  • Flavoured Dairy Beverages
  • Frozen Desserts
  • Ice Cream
  • Instant Fried Noodles
  • Processed Cheese
  • Puddings
  • Ready-To-Drink Fruit Juice Beverages
  • Sauces
  • Soft Drinks
  • Sour Cream
  • Toppings
  • Whipped Cream

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