Sodium Caseinate, Calcium Caseinate
Description
Caseinates are produced from Casein, the major protein component of fluid milk. Caseinates are a complete protein, and have the unique property of being slow digesting. Caseinates have very high heat tolerance and stability.
- Baked Goods
- Bakery Mixes
- Breads
- Cakes
- Confections
- Desserts
- Dietetic Foods
- Gravies
- Infant Foods
- Low-Fat Products
- Meat
- Nutritional Drinks
- Protein-Fortified Beverages
- Salad Dressings
- Sausage
- Soups
- Whipped Topping
- Yogurt