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25 products
ADM Erythritol
It is a zero caloric sweetener used in the food and beverage industry as a substitute for other sweeteners such as cane sugar.
ADM Modified Tapioca Starch 2650xx
Thickening, shear and pH stability
ADM Modified Tapioca Starch 2651xx
Freeze thaw stability and thickening
ADM Modified Tapioca Starch 2654xx
Emulsification, spray drying and encapsulation
ADM Modified Tapioca Starch 2660xx
Robust thickening and process tolerance, freeze thaw stability, syneresis resistance
ADM Modified Tapioca Starch 2662xx
Viscosity, pH and shear stability, syneresis protection
ADM Native Tapioca Starch
Cost effective, clean label, neutral flavor, thickening and stabilizing
Adlec and Yelkin RL Canola
Rapeseed (Canola) lecithin, Non-GMO
Arcon
Soy protein concentrates
Arcon T
Textured soy protein concentrate
Aytex, Paygel and Whetstar
Wheat starches
Black Beans
Available as whole beans, quick-prep whole beans, grits, meal and powder. Non-GMO, non-allergenic and minimally processed.
CardioAid
Plant sterols derived from vegetable oils.
Chickpeas
Also available as Organic and pregelled flour. Non-GMO, non-allergenic and minimally processed.
Citric Acid USP-NF/FCC
General purpose acidulant as well as antioxidant and chelating agent for flavor and color stability. Anhydrous and dihydrate grades available USP-NF and FCC compliant.
Clintose
Maltodextrin
Clintose Crystalline Dextrose
Refined dextrose monohydrate
CornSweet
Crystalline Fructose
Dark Red Kidney Beans
Available as triple-cleaned, whole dry beans. Non-GMO, non-allergenic and minimally processed.
Dri-Mol and Sweet n Neat
Dry molasses can be produced in powder or flake form.
Fibersol
Soluble corn fibre
Flo-Malt
Dry malt can be produced in powder or flake form.
Great Northern Beans
Available as triple-cleaned, whole dry beans. Non-GMO, non-allergenic and minimally processed.
Harvest Pearl
Sorghum based, gluten-free flours available in white and whole-grain grades. Non-GMO grades available
Honi-Bake and Sweet n Neat
Dry honey powder can be produced in powder or flake form.