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GENU Pectin, GENU Explorer, and SLENDID Food Grades


GENU® Pectins are polysaccharides derived from structural components of fruits and vegetables, often citrus fruits or sugar beets. GENU® Pectin is first and foremost a gelling agent, used to impart a uniform gelled texture to products such as jams, jellies and marmalades. Pectin is also used for protein protection in beverages, mouthfeel enhancement in fruit flavoured drinks and stabilization in a variety of other food and beverage products.

  • Confectionery
  • Cultured Dairy
  • Dairy Beverages
  • Dressings and Sauces
  • Flavor Emulsions
  • Fruit Fillings
  • Fruit Juice Beverages
  • Fruit Spreads
  • Ice Cream
  • Jams and Jellies
  • Low and Non-Fat Food Products
  • Mayonnaise
  • Soy Beverages
  • Yogurt Fruit Preparations
  • Yogurt White Mass

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