Description

The GMS product line are PHO-free emulsifiers ideal for the no-time dough process or applications with a short mixing times. It provides the same functionality as a powdered monoglyceride without the need for a time consuming sponge stage. With this hydrated emulsifier in the mix, it's easier than ever to bake yeast-raised breads and rolls that consistently offer the taste and texture consumers crave.

  • Bread
  • Cakes
  • Pasta
  • Rice Noodles
  • Rolls

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