Hydrated monoglycerides
GMS - Description
The GMS product line are PHO-free emulsifiers ideal for the no-time dough process or applications with a short mixing times. It provides the same functionality as a powdered monoglyceride without the need for a time consuming sponge stage. With this hydrated emulsifier in the mix, it's easier than ever to bake yeast-raised breads and rolls that consistently offer the taste and texture consumers crave.
GMS
More information about GMS
- Bread
- Cakes
- Pasta
- Rice Noodles
- Rolls