Gellan gum
Description
KELCOGEL® Gellan Gum, a polysaccharide produced by fermentation, is a multifunctional gelling agent for use in foods. It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. The uniqueness of gellan gum is from its ability to suspend while contributing minimal viscosity.
- Bakery Fillings
- Confections
- Cultured Dairy
- Dairy Beverages
- Dessert Gels
- Dressings
- Fruit Fillings
- Fruit Juice Beverages
- Fruit Preparations
- Icings
- Nut Beverages
- Sauces
- Soy Beverages.