Description

KELCOGEL® Gellan Gum, a polysaccharide produced by fermentation, is a multifunctional gelling agent for use in foods. It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. The uniqueness of gellan gum is from its ability to suspend while contributing minimal viscosity.

  • Bakery Fillings
  • Confections
  • Cultured Dairy
  • Dairy Beverages
  • Dessert Gels
  • Dressings
  • Fruit Fillings
  • Fruit Juice Beverages
  • Fruit Preparations
  • Icings
  • Nut Beverages
  • Sauces
  • Soy Beverages.

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