NUTRALYS® Pea Protein is a high-quality plant-based protein extracted from yellow peas through a patented pure water process. Specialty pea proteins are ideal for bakery, beverage and dressing applications.
•NUTRALYS® F (Functional Grade) - emulsifying, gelling, water/fat holding capacity
•NUTRALYS® S (Soluble Grade) - used in beverage and nutritional supplements, low viscosity
•NUTRALYS® B (Insoluble Grade) - used in bakery applications
•NUTRALYS® T (Textured Grade) - used in meat analogue, fish and seafood analogue applications