Description

VITACEL® and Canadian Harvest® oat fibre grades are available in a variety of colors, particle sizes, water-binding and oil-binding capabilities. They can be added to food products for fibre claims, calorie reduction, satiety and beneficial digestive properties. Additionally, oat fibres can be used to reduce cost, increase shelf life, improve strength and flexibility, increase yield, modify texture and reduce fat.

Gluten-free and organic grades available.

  • Baked Goods
  • Batters and Breadings
  • Beverages
  • Breads
  • Cakes
  • Cereal Bars
  • Cereals
  • Cookies
  • Crackers
  • Dairy
  • Extruded Snacks
  • Fragile Baked Goods
  • Fried Snacks
  • Fruit Snacks
  • Gravies
  • Meat Products
  • Muffins
  • Nutritional Bars
  • Pasta
  • Pita Bread
  • Pizza Crust
  • Pizza Toppings
  • Sauces
  • Snacks
  • Tortillas
  • Whole Grain Baked Goods

How can we help you with Oat Fibre?

I am looking for...