Locust bean gum
Polygum food grades - Description
Locust bean gum (LBG) is derived from the seed of the Carob tree which grows in Mediterranean countries. LBG is a galactomannan commonly used as a thickening and gelling agent, and works synergistically with other hydrocolloids such as carrageenan or xanthan gum for increased gelling and syneresis control.
More information about Polygum food grades
- Beverages
- Confectionery
- Cream Cheese
- Dairy Desserts
- Desserts
- Dressings
- Fruit Preparations
- Glazes
- Ice Cream
- Icings
- Jellies
- Milk Products
- Rolled Fondant
- Sauces
- Soups
- Spreads