Polygum food grades - Description

Locust bean gum (LBG) is derived from the seed of the Carob tree which grows in Mediterranean countries. LBG is a galactomannan commonly used as a thickening and gelling agent, and works synergistically with other hydrocolloids such as carrageenan or xanthan gum for increased gelling and syneresis control.

More information about Polygum food grades

  • Beverages
  • Confectionery
  • Cream Cheese
  • Dairy Desserts
  • Desserts
  • Dressings
  • Fruit Preparations
  • Glazes
  • Ice Cream
  • Icings
  • Jellies
  • Milk Products
  • Rolled Fondant
  • Sauces
  • Soups
  • Spreads

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