Locust bean gum
Polygum food grades - Description
Locust bean gum (LBG) is derived from the seed of the Carob tree which grows in Mediterranean countries. LBG is a galactomannan commonly used as a thickening and gelling agent, and works synergistically with other hydrocolloids such as carrageenan or xanthan gum for increased gelling and syneresis control.
Polygum food grades
More information about Polygum food grades
- Beverages
- Confectionery
- Cream Cheese
- Dairy Desserts
- Desserts
- Dressings
- Fruit Preparations
- Glazes
- Ice Cream
- Icings
- Jellies
- Milk Products
- Rolled Fondant
- Sauces
- Soups
- Spreads