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Product

PURAC Food Grades

Lactic acid and lactates. Available in liquid and powder
Description

PURAC®' s natural L-Lactic acid is produced by fermentation from sugar. It has a mild acid taste and is widely used as an acidulant in the food industry. PURAC' s primary functions are to preserve and flavor.It is available in liquid form.

  • Cheese
  • Meat
  • Beef

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