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Product

Soylec 220T Flour

Lecithinated and refatted soy flour allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products.
Description

ADM' s soy flour and grits feature minimum protein levels of 50 percent on a moisture-free basis, are available in a variety of granulations, and in organic, non-GMO, clean label and conventional formats.

  • Bakery
  • Cookies and Crackers
  • Fermentation
  • Gluten Free Baking
  • Ground Meat Systems
  • Specialty Blends

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