Description

A specialty lightly dutched cocoa powder prepared from quality cocoa beans under controlled conditions on dedicated equipment. The product exhibits unique color and flavor characteristics which make it ideal for red-brown colored end-products with full, well-rounded cocoa flavor.

  • Baked Goods
  • Candy
  • Bars
  • Beverages
  • Coated Fruits and Vegetables
  • Dietary Supplements
  • Dairy

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