TREHA - Description
TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages. Trehalose is naturally occurring in many common foods, such as mushrooms, baker's yeast and honey. As an ingredient, TREHA® has unique benefits across a wide range of applications. High heat and acid stability.
TREHA
More information about TREHA
- Bakery
- Snack
- Confection
- Meat and Seafood
- Fruit and Vegetable Processing
- Beverages