Description

TREHA® trehalose is a multi-functional disaccharide with unique benefits for freshness, texture, and flavor/aroma in food and beverages.  Trehalose is naturally occurring in many common foods, such as mushrooms, baker's yeast and honey.  As an ingredient, TREHA® has unique benefits across a wide range of applications. High heat and acid stability.

  • Bakery
  • Snack
  • Confection
  • Meat and Seafood
  • Fruit and Vegetable Processing
  • Beverages

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