Deoiled Soy Lecithin
Ultralec - Description
Consistent, high-quality lecithin to help promote even blending, reduce hardening and improve food texture in food applications. Our lecithin can serve as release agents to ensure clean separation; as instantizers to help proteins and other materials disperse in aqueous systems; and as emulsifiers in food applications like baked goods, confections and dairy products.
Non-GMO deoiled lecithin grades available.
Ultralec
More information about Ultralec
- Bakery
- Cheese
- Chocolate and Confectionary
- Dairy
- Dressings
- Dry Bakery Mixes
- Dry Beverage Mixes
- Frozen Foods
- Gluten-Free
- Meat Analogues
- Milk Alternative Beverages
- Pasta
- Sauces
- Soy Beverages
- Spice Blends
- Sports Nutrition.