Ultralec - Description

Consistent, high-quality lecithin to help promote even blending, reduce hardening and improve food texture in food applications. Our lecithin can serve as release agents to ensure clean separation; as instantizers to help proteins and other materials disperse in aqueous systems; and as emulsifiers in food applications like baked goods, confections and dairy products.

Non-GMO deoiled lecithin grades available.


More information about Ultralec

  • Bakery
  • Cheese
  • Chocolate and Confectionary
  • Dairy
  • Dressings
  • Dry Bakery Mixes
  • Dry Beverage Mixes
  • Frozen Foods
  • Gluten-Free
  • Meat Analogues
  • Milk Alternative Beverages
  • Pasta
  • Sauces
  • Soy Beverages
  • Spice Blends
  • Sports Nutrition.

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