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Whetpro, Prolite, Meatbind and Supergluten

Vital wheat gluten

Vital wheat gluten is a natural source of protein, adding functional value to many foods. Derived from wheat flour, vital wheat gluten provides unique viscoelastic properties to foods, while being label-friendly, especially in bakery applications.

  • Baked Goods
  • Cereals
  • Cheese and Meat Analogs
  • Dairy Products
  • Meats
  • Pastas
  • Pizza Crust
  • Protein Fortification
  • Vegetarian Products
  • Whole-Grain Bakery

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