Articles

No Lactose? No Problem!

September 16, 2017

What is lactose?

Lactose is the naturally occurring sugar found in most dairy products and it requires an enzyme called lactase to be digested... Read more
 

What does Saphera do?

Saphera® converts the lactose into glucose and galactose, two sugars that are easily digestible. Besides making dairy products digestible for everybody, Saphera® can also be used to naturally enhance sweetness and reduce added sugar. Dairy producers gain improved production control and the versatility to create high-quality lactose-free products with this innovative, exceptionally pure lactase derived from Bifidobacterium bifidum... Read more
 

Why Saphera?

Saphera® is the only lactase on the market that achieves... Read more
 

Principal Spotlight: Novozymes

L.V. Lomas recently partnered with Novozymes to offer a full array of enzymes to the food industry. Novozymes is the world’s leading manufacturer of enzymes. Together with customers, they help transform the quality of food and beverages by improving production processes that enable customers to get more out of their raw materials, use less water and energy, and ultimately bring healthier options and more nutrition to consumers across... Read more
 

Drop the Sugar, Keep the Sweet

New regulations for packaged food labels will change how sugar is displayed with the intent of making it more clear and understandable. Along with this change to the law, consumers are becoming more conscious of the consequences of a sugar-rich diet, including obesity, diabetes, and other health problems. The changes to the Nutrition Facts Table (NFT) for packaged foods paired with consumers’ changing attitudes toward sugar have created an opportunity for food manufacturers to consider sugar alternatives... Read more

 

Upcoming Trade Shows & Symposiums

To get your invitation, reach out to your Technical Sales Representative or call... Read more