Lecithinated and refatted soy flour allows food processors a choice of soy proteins to enhance the nutritional, protein, and textural qualities of finished products.
Soylec 220T Flour - Description
ADM' s soy flour and grits feature minimum protein levels of 50 percent on a moisture-free basis, are available in a variety of granulations, and in organic, non-GMO, clean label and conventional formats.
Soylec 220T Flour
More information about Soylec 220T Flour
- Bakery
- Cookies and Crackers
- Fermentation
- Gluten Free Baking
- Ground Meat Systems
- Specialty Blends