Ammonium Phosphatide (AMP)
Palsgaard AMP food grades - Description
Palsgaard® AMP products are ammonium phosphatide (AMP) emulsifiers that enable chocolate manufacturers to easily replace lecithin for raw ingredient cost savings, better viscosity control, more consistent and safer quality, and the reassurance of stable supply.
Non-GMO grades available.
Palsgaard AMP food grades
More information about Palsgaard AMP food grades
- Chocolate
- compound
- ice cream coating