Filtre par fournisseurs
Thickening, shear and pH stability
Freeze thaw stability and thickening
Emulsification, spray drying and encapsulation
Robust thickening and process tolerance, freeze thaw stability, syneresis resistance
Viscosity, pH and shear stability, syneresis protection
Cost effective, clean label, neutral flavor, thickening and stabilizing
Rapeseed (Canola) lecithin, Non-GMO
Soy protein concentrates
Textured soy protein concentrate
Available as whole beans, quick-prep whole beans, grits, meal and powder. Non-GMO, non-allergenic and minimally processed.
Thin-boiling or Octenyl succinate starch
Cellulose gum (carboxymethyl cellulose)
Also available as Organic and pregelled flour. Non-GMO, non-allergenic and minimally processed.
VIVAPUR MCG Grades
Canadian Harvest Grades
OptaGrade and OptaMist Grades
Available as triple-cleaned, whole dry beans. Non-GMO, non-allergenic and minimally processed.
Sodium Stearoyl Lactylate
Refined Locust Bean gum