Dry malt can be produced in powder or flake form.
Flo-Malt - Description
FLO-MALT® DRY MALT is made from non-diastatic natural malt flavor syrup which is converted to a free-flowing powder through a special drying process. It is used widely as a distinctive flavoring and convenient replacement for liquid malt in a variety of baked goods and cereals.
Flo-Malt
More information about Flo-Malt
- Baked Goods
- Candies
- Cereal
- Diary Products
- Mixes