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Dry malt can be produced in powder or flake form.

Flo-Malt - Description

FLO-MALT® DRY MALT is made from non-diastatic natural malt flavor syrup which is converted to a free-flowing powder through a special drying process. It is used widely as a distinctive flavoring and convenient replacement for liquid malt in a variety of baked goods and cereals.


More information about Flo-Malt

  • Baked Goods
  • Candies
  • Cereal
  • Diary Products
  • Mixes

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