Description

Textura™ bean crisps have been thermally extruded to create a crisp that allows for the easy addition of protein, fibre, whole grains and other nutrients to food products. Textura™ offers highly customizable inclusion solutions made with black beans, navy beans and red beans.

No soy, gluten-free and non-GMO grades available.

  • Confectionery
  • Inclusions In Snacks and Cereals
  • Nutritional Bars
  • Yogurt
  • Dessert Toppings

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