Textura™ bean crisps have been thermally extruded to create a crisp that allows for the easy addition of protein, fibre, whole grains and other nutrients to food products. Textura™ offers highly customizable inclusion solutions made with black beans, navy beans and red beans.
No soy, gluten-free and non-GMO grades available.
- Inclusions In Snacks and Cereals
- Nutritional Bars
- Dessert Toppings