NEOSORB 70/02 S is an aqueous solution of hydrogenated saccharides that is commonly used in the food industry. As a sorbitol solution, NEOSORB 70/02 S provides benefits such as stability and texture. It has a very high tendency to crystallize and excellent stability in alkaline solutions, making it well-suited for applications that require these properties. NEOSORB 70/02 S can help improve texture and mouthfeel in foods without altering the taste. Its density of 1.290 g/cm3 and pH range of 5.0-7.5 also make it a versatile ingredient for various food formulations.