D- MANNITOL 160

D-MANNITOL 160 is a white or almost white, crystalline powder that is very soluble in water and practically insoluble in ethanol. It has a melting point of 165-170°C and is used as a sweetener and humectant in the food industry. D-MANNITOL 160 is commonly used as a sugar alcohol in various food applications due to its sweet taste and ability to retain moisture. As a sugar alcohol, D-MANNITOL 160 provides sweetness without the calories of sugar. It also helps maintain moisture in foods, preventing them from drying out. D-MANNITOL 160 is a natural sweetener that is suitable for use in various food products.