GENU PECTIN 106 HV HIGH VISCOSITY

GENU PECTIN 106 HV is a high viscosity pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry as a viscosifier and mouthfeel enhancer. As a viscosifier, GENU PECTIN 106 HV helps thicken and stabilize foods without altering the taste or flavor. It can be used at typical use levels between 0.05-0.30% in various food applications. GENU PECTIN 106 HV complies with various international food safety standards and regulations. It provides benefits like texture and stability in foods without compromising on taste.