Food & Nutrition

GLUCIDEX 21 D

GLUCIDEX 21 D is a dried glucose syrup powder that is readily soluble in water. It has a pH range of 4.0-7.0 and loss on drying of 6% max. GLUCIDEX 21 D contains 20-23% dextrose equivalent and has a total count of 1000/g max. It is suitable for use in the food industry as a sweetener and bulking agent. GLUCIDEX 21 D provides benefits such as moisture retention and texture enhancement in food applications. Its solubility and stability make it well-suited for use in various food formulations without altering the taste or texture.
GLUCIDEX 21 D
By: Roquette


Technical Description of GLUCIDEX 21 D

Group:
Starches and Starch Derivatives
Sub Group:
Maltodextrin
Product Number:
137605

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GLUCIDEX 21 D - Roquette | IMCD Canada