Food & Nutrition

KELCOGEL F (E)

KELCOGEL F [E] is a multifunctional gelling agent ideal for food applications. KELCOGEL F [E] forms gels at extremely low use levels and is heat stable, making it suitable for high solids and dry mix foods. It provides excellent stability, clarity and flavor release. KELCOGEL F [E] is easily combined with other hydrocolloids and forms clear, stable gels. Its fine particle size improves hydration. KELCOGEL F [E] is non-GMO and manufactured using traceable non-GMO raw materials. It complies with various food regulations and standards. KELCOGEL F [E] is suitable for a variety of food gelling, texturizing and stabilizing applications.
KELCOGEL F (E)
By: Tate & Lyle


Technical Description of KELCOGEL F (E)

Group:
Hydrocolloids
Sub Group:
Gellan gum
Product Number:
402271

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KELCOGEL F (E) - Tate & Lyle | IMCD Canada