KELTROL AT

KELTROL AT is a food-grade xanthan gum suitable for use in shelf stable starch applications in the food industry as it is amylase tested negative. KELTROL AT provides benefits as a stabilizer, thickener, or emulsifier in food formulations. As a stabilizer, KELTROL AT helps maintain uniform consistency and texture in foods without separation or sedimentation. As a thickener, KELTROL AT helps improve mouthfeel and texture in foods. KELTROL AT helps create and stabilize emulsions in foods. KELTROL AT complies with various food regulations and standards for use in the food industry.