TACKIDEX 036 SP

TACKIDEX 036 SP is a cold water soluble modified maize starch containing preservative agents. It has a loss on drying of 10% max and pH range of 6.5-9.0. The Brookfield viscosity is between 1700-2700 mPa.s with a sieve grain size fraction of 65% min on 200um and 10% max on 1000um. TACKIDEX 036 SP has a protein content of 0.5% approx. and is stored in its unopened original packaging for up to 5 years. It is suitable for food applications due to its ability to act as a thickening and texturizing agent. TACKIDEX 036 SP helps improve mouthfeel and texture in foods without altering the taste. Its viscosity building properties allow for the creation of creamy textures and sauces.