GENU PECTIN 8140

GENU PECTIN TYPE 8140 is a high ester pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used as a stabilizer in the food industry. As a stabilizer, GENU PECTIN TYPE 8140 helps improve texture and mouthfeel in various food applications. It can be used at typical use levels between 0.15-0.45% to provide benefits such as texture control and suspension stability. GENU PECTIN TYPE 8140 complies with various international purity and identity standards for food additives. It is manufactured under food cGMP and packaged in paper bags for food applications.