GENU PECTIN LM-5 CS

GENU PECTIN TYPE LM-5 CS is a low ester pectin extracted from citrus peel and standardized with sucrose. It is commonly used as a gelling agent in food applications requiring stability at high temperatures. As a gelling agent, GENU PECTIN TYPE LM-5 CS helps improve texture and mouthfeel in foods without altering the taste. It allows for the creation of gels and emulsions that can withstand processing and storage conditions. GENU PECTIN TYPE LM-5 CS is suitable for use in applications like jams, beverages and other foods where a gelling agent is required to gel without imparting flavor. Its ability to gel without altering taste makes it well-suited for the food industry.