TACKIDEX 036 S is a pregelatinized modified maize starch powder without preservative agents. It has a loss on drying of 10% and pH range of 6.5-9.0. Its Brookfield viscosity is between 1700-2700 mPa.s. TACKIDEX 036 S is suitable for food applications due to its ability to thicken and stabilize without altering the taste or texture of food products. As a natural ingredient, TACKIDEX 036 S helps food manufacturers formulate products with clean labels. Its viscosity building properties allow for texture control and mouthfeel enhancement without artificial ingredients. TACKIDEX 036 S is stored in its original packaging for up to 5 years and is well-suited for the food industry.