Food & Nutrition

TACKIDEX C062 (LAB 3142)

TACKIDEX C062 (LAB 3142) is a dextrin obtained from maize starch, high viscosity. It has a loss on drying of 10% max and insoluble matter of 5% max. Its pH ranges from 2.5-4.0 and RVA viscosity is between 960-2040 mPa.s. TACKIDEX C062 (LAB 3142) is suitable for food industry applications due to its neutral taste and texture. As a dextrin, TACKIDEX C062 (LAB 3142) can be used as a thickening and texturizing agent in foods without altering the taste. It helps improve mouthfeel and texture without adding calories. TACKIDEX C062 (LAB 3142) is stored in its original packaging for maximum durability and is suitable for use in food formulations.
TACKIDEX C062 (LAB 3142)
By: Roquette


Technical Description of TACKIDEX C062 (LAB 3142)

Group:
Starches and Starch Derivatives
Sub Group:
Dextrins
Product Number:
137574

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TACKIDEX C062 (LAB 3142) - Roquette | IMCD Canada