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[Canada] Formulating for Impact: Delivering High-Value Eating Experiences

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Explore our 2026 Technical Curriculum Events
IMCD Food & Nutrition hosts virtual and in-person symposiums to explore market trends and ingredient solutions driving the food and beverage market. Learn more today.
A Year of Insight, Innovation, and Connection

Canada In-Person Symposium

Thank you for attending our Technical Symposium! It was great to see you in-person! 

We hope you enjoyed learning from our Technical Experts from Corbion, GELITA, and Tate & Lyle as we look to push the boundaries of purposeful, performance-driven formulation. 

IMCD Mega Trends Featured:

  • Purposeful Nutrition with Performance
  • Purposeful Experiences for the Senses 
  • Purposeful Value without Compromise

Explore the IMCD prototype concepts and ingredient solutions featured during the symposium (sign-in to MyIMCD to access more information) 

  • Beauty Brownie Bites - Crafted with cocoa reduction technology for a full chocolate profile. Each serving provides 2.5g of bioactive collagen peptides to support skin elasticity, hair strength, and nail health. 
  • Dairy-Free Parmesan Garlic Flavoured Collection - This collection features a dairy-free dip, dressing and vinaigrette showcasing a range of textures while delivering a flavour burst of parmesan and garlic. 
  • E-Sports Energy Drink - Sip on strength with this refreshing, fiber-enriched carbonated beverage, featuring zero sugar and clinically studied Bioactive Collagen Peptides to support tendon and ligament health and recovery supplying a boost of energy provided by natural caffeine. 

To request the symposium presentation, ingredient or prototype details and technical support, please do not hesitate to contact us by filling your contact information in our form. 

We hope to hear from you soon! 

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[Canada] Formulating for Impact: Delivering High-Value Eating Experiences | IMCD Canada