CLEARAM CH 20 20

CLEARAM CH 20 20 is a modified maize starch product used in food applications. CLEARAM CH 20 20 is a acetylated distarch adipate made from waxy maize that provides functionality as a thickening and texturizing agent. As a food-grade starch, CLEARAM CH 20 20 helps improve viscosity, mouthfeel and texture in foods without altering taste or color. Some key benefits of using CLEARAM CH 20 20 in foods include improved stability, creaminess and body. It is resistant to high temperature (120°C), high shear, and can be used in a range of pH from 3.5 to 7.5. It exhibits good freeze/thaw stability. CLEARAM CH 20 20 is easy to incorporate into recipes and provides consistent results due to its neutral flavor and colorless appearance. The product meets all relevant food safety regulations.