CLEARAM CR 30 10 is a food modified starch product used in the food industry. It is a hydroxypropyl distarch phosphate, waxy maize basis powder that provides benefits for food applications. CLEARAM CR 30 10 has a loss on drying of 13% max and hydroxypropyl value of 7% max, making it suitable for use in food formulations. Its neutral taste and odor profile also make it well-suited for food use. CLEARAM CR 30 10 meets various food industry regulations and standards. It can be stored in a closed container for up to 5 years and has a best before date of 24 months when unopened. CLEARAM CR 30 10 is an ideal ingredient for the food industry due to its neutral sensory properties and compliance with food regulations.
CLEARAM CR 30 10
Par : Roquette
Description technique de CLEARAM CR 30 10
Groupe :
Starches and Starch Derivatives
Sous-Groupes :
Modified waxy maize starch
Numéro du Produit:
137555
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