GENU PECTIN LM-12-2 CG

GENU PECTIN TYPE LM-12-2 CG is a low ester non amidated pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used in the food industry at typical use levels between 0.4-0.6% to provide benefits such as rapid gelling rate and high calcium reactivity. GENU PECTIN TYPE LM-12-2 CG allows for consistent and reliable gelling in food applications. Its ability to gel quickly and efficiently helps streamline production processes. The product complies with various food safety standards and regulations.