GENU PECTIN LM-22 CG

GENU PECTIN TYPE LM-22 CG is a low ester non amidated pectin extracted from citrus peel and standardized by addition of sucrose. It is commonly used as a gelling agent in the food industry. As a gelling agent, GENU PECTIN TYPE LM-22 CG helps provide texture and structure to products without altering the taste. It allows for the creation of spreadable jams, jellies and fruit preparations with high soluble solids content. GENU PECTIN TYPE LM-22 CG is suitable for use at typical use levels between 0.4-0.7% and provides benefits such as texture and structure without impacting the taste of food products.