GENU TEXTURIZER LD-100

GENU TEXTURIZER TYPE LD-100 is a mixture amidated low ester pectin and carrageenan used in the food industry. It provides smoothness and improves mouthfeel in applications. As a gelling hydrocolloid, GENU TEXTURIZER TYPE LD-100 helps stabilize creams and provides texture in hot and cold filled desserts. It can be used at 0.06-0.2% in final products. GENU TEXTURIZER TYPE LD-100 complies with various food regulations and is manufactured under food cGMP. Its texture free-flowing powder form and neutral flavor make it suitable for enhancing food textures without altering taste.