GENUVISCO CARRAGEENAN J-DS

GENUVISCO® J-DS is a carrageenan standardized with sucrose used in the food industry. It provides uniform suspension of particles and stabilization. As a stabilizing hydrocolloid, GENUVISCO® J-DS helps create smooth textures and ensures long shelf life. It can be used at typical use levels depending on the process involved. GENUVISCO® J-DS complies with various food regulations and is manufactured under food cGMP. It has benefits like uniform particle suspension, stabilization and long shelf life important for food applications.